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Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 3 onions -- sliced in small -- ring

  3. 3 ounces emmenthaler cheese; grated

  4. 1 teaspoon dry mustard

  5. 2 cups spaetzle noodles

  6. 2 tablespoons chives; chopped

Instructions Jump to Ingredients ↑

  1. Preparation : Heat butter in frying pan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300F for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives before serving.

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