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Bacon-Tomato Spinach Salad Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 16 cups torn fresh spinach (about 12 ounces)

  2. 12 cherry tomatoes, halved

  3. 6 bacon strips, cooked and crumbled

  4. 1/4 cup julienned red onion CREAMY OREGANO DRESSING:

  5. 1 cup mayonnaise

  6. 1 to 2 tablespoons white vinegar

  7. 2 teaspoons dried oregano Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad. Yield: 8 servings

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