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Asian Noodle Salad

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 ounces Chinese style egg noodles

    2. 1/3 cup chopped green onions -- about 3 2 tablespoons chopped fresh cilantro

    3. 2 tablespoons apple juice -- frozen concentrate, -- thawed

    4. 1 tablespoon balsamic vinegar

    5. 1 tablespoon soy sauce -- low sodium

    6. 2 teaspoons fresh ginger root -- finely chopped

    7. 1/2 teaspoon sesame oil

    8. 1 clove garlic -- finely chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : Chinese egg noodles are the noodles used to make lo mien dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles as directed on package--except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.

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