->Salmon Lobster Sauce <-

1 can salmon, deboned

1/4 cup onion, finely chopped

1 teaspoon Old Bay seasoning, or to taste

2 dashes Worcestershire sauce

lemon-pepper to taste

parsley flakes

1 can Lobster Bisque

1/3 cup Gerwurtzraminer wine

1/4 cup half and half Spray large fry pan with garlic flavored Pam. Saute salmon, onion,

seasoning, Worcestershire, lemon peppera nd parsley until salmon

is slightly browned. Add Lobster bisquie, wine and half and half.

Cook until heated thoroughly. Do not boil. Serve in pastry shells

or over toast.