• 6servings

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Nutrition Info . . .

VitaminsA, B9, C

Ingredients Jump to Instructions ↓

  1. 1 Ripe pineapple

  2. 1 Lime - cut into quarters

  3. 1 1/2 teaspoons 7 1/2ml Cayenne pepper - or to taste

  4. 1 tablespoon 15ml Finely-chopped parsley

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees. Cut off the very top of the pineapple and discard. Place pineapple in a roasting pan. Roast the whole pineapple for about 1 hour, then remove from the oven and, as soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise. #

  2. Cut these slices in half and arrange on a patter. Squeeze the lime juice over the pineapple, dust with cayenne pepper, and sprinkle with a little chopped parsley. (Pineapple will dry out if it is not roasted whole. Diners should pick up the half-rounds of pineapple with their hands and nibble the tender flesh from the inside of the rind.)


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