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Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 3 tablespoons panang curry base

  3. 1 whole onion -- chopped

  4. 5 cloves garlic -- chopped

  5. 2 28 oz. cans crushed tomatoes

  6. 1 16 oz. can kidney beans

  7. 1/2 cup Garlic Chili Pepper Sauce

Instructions Jump to Ingredients ↑

  1. In a large stockpot, saute ground beef until brown.

  2. Drain and add panang curry base.

  3. When well blended, add onion and garlic.

  4. Saute 2-3 minutes or until slightly browed.

  5. Add tomatoes, kidney beans and Garlic Chili Pepper Sauce*.

  6. Simmer for 30 to 40 minutes.

  7. Serve with finely shredded cheese. *Garlic chili pepper sauce will make your chili very spicy. You may only want t o add a portion of this to your recipe.

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