Mrs. Field’s Black And Whites

Title: MRS. FIELD'S BLACK AND WHITES

Categories: Cookies, Chocolate

Yield: 36 servings

--SHARRON SOLOMON JNSV02B--

2 1/4 c All purpose flour

1/2 c Unsweetened cocoa powder

1/2 ts Baking soda

1/4 ts Salt

1 c Dark brown sugar; packed

3/4 c White sugar

1 c Salted butter; soft

3 lg Eggs

2 ts Pure vanilla extract

5 1/4 oz Semisweet chocolate bar;

5 1/4 oz White chocolate bar;

-coarsely chopped

Preheat oven to 300 degrees (yes, it says 300) In a

medium bowl combine flour, cocoa, soda and salt. Mix

well with a wire whisk. Set aside. Blend sugars in a

large bowl using an electric mixer set at medium

speed. Add butter and mix to form a grainy paste,

scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until smooth. Add

the flour mixture and chocolates, and blend at low

speed until just combined. Do not overmix. Drop by

rounded tablespoons onto ungreased cookie sheets, 2

inches apart. Bake 23-25 minutes. Transfer cookies

immediately to a cool flat surface. Yield: 3 dozen.

*NOTE: I just made her oatmeal cookies, also 300

degrees for 23-25 min., and found that I had to leave them in

a little longer. --