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Chickpea and Bacon Soup

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    Source: www.cheap-and-easy-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C
    MineralsNatrium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 cup of dried chickpeas, soaked over-night (or use canned variety)

    3. 6 - 8 rashers of bacon

    4. 2 brown onions, chopped

    5. 2 cloves of garlic, finely chopped

    6. 2 bay leaves

    7. 8 cups of water

    8. 1/4 cup of finely chopped parsley

    9. 1 zucchini, chopped small (remove seeds)

    10. 4 teaspoons of stock powder

    11. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Drain chickpeas and set them aside. Throw the waste water onto your garden. Cook bacon, onion and garlic in a large non-stick pan for 4 - 5 minutes. If you don't have a non-stick pan then use 1 teaspoon of oil to sautee the bacon, onions and garlic in.

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