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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup water chestnuts -- slivered

  3. 100 whole jumbo pitted black olives

  4. 4 pounds sliced bacon

  5. 100 round toothpick

Instructions Jump to Ingredients ↑

  1. Preparation :

  2. STUFF WATER CHESTNUT SLIVERS INTO BLACK OLIVES CUT BACON SLICES IN HALF WRAP A HALF SLICE AROUND A BLACK OLIVE AND SECURE WITH A WOODEN PICK BROIL 3-4 INCHES FROM FLAME FOR 1-2 MINUTES, UNTIL BACON IS CRISP SERVE WARM

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