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Pickled Peaches

  • 3servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 7 pounds peaches -- small

  3. 3 pounds sugar

  4. 1 1/2 cups vinegar -- cider

  5. 1/2 cup water

  6. 1 teaspoon cinnamon -- ground

  7. 1 clove -- whole

Instructions Jump to Ingredients ↑

  1. Contributed to the echo by: Sam Waring Originally from: Mrs. Donald E. Jefferson, Caroline Co., MD, per the Hammond-Harwood House Cookbook PICKLED PEACHES Peel peaches and stick a clove in each.

  2. Mix the sugar, vinegar and water and bring to a boil.

  3. Add enough peaches to be covered by syrup. Cook until a straw pushes easily through to the pit. Pack into hot sterilized jars, fill with hot syrup and seal the jars.

  4. Process 25 minutes in a boiling water bath.

  5. Makes about 3 quarts.

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