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Chinese Pepper Steak Coca-Cola Recipe

  • 6servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2lb Top round or sirloin steak,

  2. 1 tb Soy sauce

  3. 1/4c COCA-COLA

  4. 2 1/2tb Cornstarch

  5. 2 md Tomatoes, ripe

  6. 1/2c COCA-COLA

  7. 1/4c Onions, thinly sliced

  8. 1 c Celery, thinly sliced

  9. Thin strips

  10. Seeded, and cut into 1 c Green bell pepper, cored,

  11. Canned and undiluted

  12. 1 c Beef broth (bouillon),

  13. 1 ts Salt

  14. 1 Clove garlic, minced

  15. 2 tb Oil

  16. Boneless Rice, cooked and hot

Instructions Jump to Ingredients ↑

  1. + Trim all fat from the meat and cut into pencil-thin strips.

  2. In a deep skillet or Dutch oven, heat oil, garlic, and salt.

  3. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.

  4. Add the beef broth.

  5. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.

  6. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.

  7. Cover and simmer for 5 minutes.

  8. Do not overcooked; the vegetables should be tender-crisp.

  9. Peel the tomatoes, cut into wedges, gently stir into meat.

  10. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce.

  11. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.

  12. Serve over hot rice.

  13. Makes 6 (3/4 cup) servings.

  14. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

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