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Greek Charoset -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. --PHILLY.INQUIRER-- 1 Orange,unpeeled,seeds remove

    2. 8 pieces. 1/2 c Raisins

    3. 1/2 c (14) pitted dates

    4. 1/3 c Cherry preserves

    5. 1/2 c Sweet red Passover wine

    6. 1 ts Ground ginger

    7. 1 pn Cayenne pepper

    8. 2 tb Pine nuts

    9. 8 to 10 minutes until thick,stirring often to prevent any sticking.Stir in pine nuts.Makes

    10. 1 1/4 cups. Note: May be kept refrigerated up to

    11. 1 week...

    Instructions Jump to Ingredients ↑

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