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Ingredients Jump to Instructions ↓

  1. 4 each loin pork chops, lean

  2. 2 each onions, sliced

  3. 1 teaspoon butter

  4. 1 salt, to taste

  5. 1 pepper, to taste

  6. 1 spices of your choice

  7. 6 to 8 hours, or until chops are tender and onions are done. The result is moist, tender chops with a deep brown color as if broiled in the oven.

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