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Dhal

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 c Brown lentils

    2. 3 3/4 c Water

    3. 1 ts Turmeric

    4. 1 Garlic clove, crushed

    5. 2 tb Ghee

    6. 1 lg Onion, chopped

    7. 1 ts Garam Masala

    8. 1/2 ts Ground ginger

    9. 1 ts Coriander

    10. 1/2 ts Cayenne pepper

    Instructions Jump to Ingredients ↑

    1. Fresh cilantro sprigs (opt) Wash lentils in cold water. In a saucepan, combine lentils, water, turmeric and garlic. Cover and simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes to reduce excess liquid. Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add mixture to lentils and stir well. Garnish with cilantro, if desired. NOTE: For a less fiery flavor, reduce cayenne pepper.

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