Strawberries Macerated In Red Wine Recipe

Wash the strawberries and pat dry with paper towels.

Remove the hulls and stems.

Invert on paper towelling to drain for 1/2 hour at room temperature.

Cut the berries in halves or quarters depending on size.

Transfer to a glass bowl.

Pour the wine and the balsamic vinegar over the strawberries.

Add sugar to balance the flavor of the strawberries.

Refrigerate for 2 hours, stirring about every half hour.

Spoon the strawberries with a little bit if the juices into a shallow bowl.

Garnish with mint.

Serve with a fork and dessert spoon.