• 20servings
  • 5minutes
  • 153calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large tomatoes, cut into 1/4 inch slices

  2. salt and pepper to taste

  3. 1 tablespoon olive oil, or as needed

  4. 1/2 cup grated Parmesan cheese

  5. 1/4 cup grated Asiago cheese

  6. 1/4 cup dry bread crumbs

  7. 2 tablespoons dried parsley

Instructions Jump to Ingredients ↑

  1. Preheat your oven's broiler.

  2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.

  3. Broil for 5 minutes, or until the top is golden and toasty.


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