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Lentils With Apricots And Peppers

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups lentils

  3. 6 cups water

  4. 1/2 cup dried apricots -- chopped

  5. 1 cup onion -- chopped

  6. 1 1/2 cups tomato -- chopped

  7. 2 whole poblano peppers -- chopped

  8. 1 teaspoon cumin

  9. 1/2 teaspoon cinnamon

  10. 1/2 teaspoon cayenne pepper

  11. 1 tablespoon paprika

  12. 1 teaspoon salt

  13. 1 bunch parsley sprigs -- chopped

  14. 1 cup rice

  15. 2 cups water

Instructions Jump to Ingredients ↑

  1. Adapted this from a Moosewood cookbook. I didn't have apricots, so I substituted golden raisins instead. Will try it again with the apricots. Rinse the lentils cover them with water and bring them to a boil. Reduce heat. At this point, I added everything but the rice and parsley and cooked until done. In the meantime, I cooked the rice in the microwave (2 cups water to 1 cup rice) and stirred it into the lentils with the parsle

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