• 16servings
  • 55minutes
  • 375calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 25 whole chicken wings (about 5 pounds)

  2. 2 cups all-purpose flour

  3. 3 teaspoons seasoned salt

  4. 2 teaspoons garlic salt

  5. 1/3 cup vegetable oil

  6. 2 cups orange marmalade

  7. 1 cup ketchup

  8. 1/2 cup soy sauce

  9. 3/4 teaspoon ground ginger

Instructions Jump to Ingredients ↑

  1. Ginger-Orange Wings Recipe photo by Taste of Home Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag. combine the flour, seasoned salt and garlic salt. Add chicken wings, a few at a time, and shake to coat. In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.

  2. Drain pan drippings; return all chicken to the pan.combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated. Yield: about 4 dozen.


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