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a Great Pumpkin Cheeseball

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    Source: appetizer.betterrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 8 oz pkg Cream Cheese , softened

    2. 10 oz Container Sharp Cheddar Cold Pack Cheese Spread

    3. 1/4 cup Crumbled Blue Cheese

    4. 2 tsp Worcestershire Sauce

    5. 1/4 tsp Celery Salt

    6. 1/4 tsp Onion Salt

    7. 1/2 cup Walnuts , finely chopped

    8. 1 tsp Paprika

    9. One Pretzel Rod , broken in half, for garnish

    10. Assorted Crackers

    Instructions Jump to Ingredients ↑

    1. Blend together cheeses until smooth. Stir in Worcestershire sauce, celery salt and onion salt, adding more to taste if desired. Shape into a ball and set on serving plate; cover and chill for two or three hours, until firm. If desired score vertical lines with a knife to resemble a pumpkin. Toss walnuts with paprika; press into surface of Cheese ball. Break pretzel rod in half and insert in top for stem. Arrange crackers around Cheese ball. Makes 10 to 12 servings

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