Ingredients Jump to Instructions ↓

  1. 1 tablespoon unsalted butter, softened, plus more for the pan

  2. 1 12-inch Cuban baguette or soft hoagie roll

  3. 1 tablespoon yellow mustard

  4. 2 1/2 slices ham (about 3 ounces)

  5. 2 slices roast or pressed pork (2 to 3 ounces)

  6. 2 1/2 slices swiss cheese (about 2 ounces)

  7. 3 dill pickle slices

Instructions Jump to Ingredients ↑

  1. Place a large skillet over medium heat. Add a small amount of butter.

  2. Slice the baguette in half lengthwise. Spread 1 tablespoon butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.

  3. Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.

  4. Photograph by Jim Franco


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