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Stuffed Pepper Casserole

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Green peppers - med

    2. 2 tablespoons 30ml Onions

    3. 1/4 teaspoon 1 1/3ml Pepper

    4. 1 cup 62g / 2 1/5oz Corn - whole kernel

    5. 1 1/2 lbs 681g / 24oz Ground beef

    6. 1/2 teaspoon 2 1/2ml Salt

    7. 1 1/2 cups 240g / 8 1/2oz Rice

    8. 8 oz 227g Tomato sauce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. Bake at 350F for 20-25 minutes. Mrs. Robert F. Lewis

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