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  • 8servings
  • 200minutes
  • 190calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2/3 cup KRAFT Real Mayo Mayonnaise

  2. 1/2 tsp. dill weed

  3. 1/2 tsp. salt

  4. 1/4 tsp. pepper

  5. 4 cups quartered new potatoes , cooked

  6. 1/4 cup green onion slices

Instructions Jump to Ingredients ↑

  1. MIX mayo and seasonings in large bowl.

  2. ADD potatoes and onion; mix lightly. Cover.

  3. REFRIGERATE several hours or overnight.

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