• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Impossible Chicken Parmigiana Pie

  • 8servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Creamed cottage cheese - (small curd)

  2. 1/3 cup 78ml Parmesan - grated

  3. 1 1/2 cups 93g / 3 1/3oz Chicken - cooked cut-up

  4. 5 oz 142g Mozzarella - shredded

  5. 1/2 teaspoon 2 1/2ml Garlic powder

  6. 1/2 teaspoon 2 1/2ml Oregano - dried

  7. 1/2 teaspoon 2 1/2ml Basil - dried

  8. 6 oz 170g Tomato paste

  9. 1 cup 237ml Milk

  10. 2 Eggs

  11. 2/3 cup 73g / 2.6oz Bisquick baking mix

  12. 1/4 teaspoon 1 1/3ml Pepper

Instructions Jump to Ingredients ↑

  1. Heat oven to 400 degrees. Grease a 10" pie plate. Layer cottage cheese and Parmesan cheese in the pie plate. Mix chicken, one-half cup of the mozzarella, the garlic powder, oregano, basil and tomato paste.

  2. Spoon over Parmesan cheese. Beat the remaining ingredients in a blender on high speed 15 seconds, with a hand beater one minute or until smooth. Pour into a pie plate. Bake 30 minutes. Top with remaining mozzarella cheese.

  3. Bake five to eight minutes longer or until knife inserted in center comes out clean. Cool five minutes.

  4. High altitudes: No adjustments are necessary

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback