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Ingredients Jump to Instructions ↓

  1. 4 boneless pork loin chops (6 ounces each )

  2. 3 tablespoons butter

  3. 3 medium pears, peeled and chopped

  4. 3 tablespoons chopped shallots

  5. 3 garlic cloves, minced

  6. 3 tablespoons brandy or chicken broth

  7. 1/2 cup heavy whipping cream

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon rubbed sage

  10. 1/2 teaspoon dried thyme

  11. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown pork chops in butter. Remove and keep warm. In the same skillet, saute pears and shallots until crisp-tender. Add garlic; saute 1 minute longer. Remove from the heat. Stir in brandy; cook over medium heat until liquid is evaporated. Stir in the cream and seasonings; cook for 2-3 minutes or until sauce is slightly thickened. Return pork chops to skillet; cover and cook for 8-10 minutes or until a meat thermometer reads 160°, turning once. Yield: 4 servings.

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