• 12servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 large lemons

  2. 1 cup sugar

  3. 1 large egg your favorite pie crust recipe or two ready made crust I like Marie Callender for the bottom and pillsbury for the top

Instructions Jump to Ingredients ↑

  1. Choose 5 large, fresh lemons (this is critical to have shiny skins - if they start to get dull, they will be bitter) Slice the lemons into paper thin rounds and place in non-metallic bowl Add 1 cup sugar to lemons and let stand for about an hour. This will draw out juice. After an hour, stir in a large egg Place fruit in 2 crust pie shell (non-metallic pie pan - metal will be leached into pie by acidly filling) Bake at about 400 degrees for 45 minutes or until tender


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