Ingredients Jump to Instructions ↓

  1. 8 ounces spaghetti

  2. 1/4 cup bread crumbs

  3. 1 teaspoon dried oregano

  4. 1 teaspoon dried basil

  5. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well. In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture. Serve salad cold.


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