Ingredients Jump to Instructions ↓

  1. 2 cups marinara sauce

  2. 1/3 cup mascarpone cheese

  3. 1/4 cup chopped fresh Italian parsley

  4. 2 tsp chopped fresh thyme

  5. 1 lb purchased cheese tortellini

  6. 2 oz thinly sliced smoked mozzarella

  7. 1/4 cup freshly grated Parmesan

Instructions Jump to Ingredients ↑

  1. DIRECTIONS Preheat oven to 350 degrees. Lightly oil an 8 x 8 x 2 baking dish. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling water until just tender, about 2 minutes. Drain. Add tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.


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