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Peppermint Pattie Pudding

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    Source: www.hersheys.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 YORK Sugar Free Peppermint Patties

    2. 1 package (4-serving size) sugar free vanilla cook and serve reduced calorie pudding and pie filling

    3. 1 tablespoon HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa

    4. 2 cups lowfat 2% or 1% milk

    5. Frozen reduced fat whipped topping , thawed Additional YORK Sugar Free Peppermint Patties , for garnish

    Instructions Jump to Ingredients ↑

    1. Remove wrappers from peppermint patties; cut into pieces.

    2. Stir together pudding mix and cocoa in medium saucepan. Gradually stir in milk; cook according to package directions. Stir in chopped peppermint patties; stir until melted and mixture is smooth. Divide evenly into 4 parfait glasses. Press plastic wrap directly onto pudding surface.

    3. Refrigerate several hours or until chilled. Garnish with whipped topping and peppermint pattie pieces, if desired.

    4. servings.

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