Maple Leaf Cookies

In medium pan, combine butter, sugar and syrup. Bring to a boil, then immediately remove from heat and cool to room temperature.

Add milk.

In a separate bowl, combine dry ingredients.

Add cooled syrup mix; mix well to combine.

Divide dough in half; wrap in plastic wrap and refrigerate 2 hours.

Roll on lightly floured surface to 1/4-inch thickness.

Cut with maple leaf cutters.

Bake on ungreased cookie sheet at 375°F for 8-10 minutes or until golden. (Do not overbake.).

Immediately remove cookies to wire rack.

Combine glaze ingredients well; brush cookies with glaze immediately.

Cool completely.