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Ingredients Jump to Instructions ↓

  1. :

  2. 500g beef, fat and sinew removed, thinly sliced

  3. 4 tablespoons lime juice

  4. 8 tablespoons oil

  5. 6 shallots, finely sliced

  6. 4 kaffir lime leaves

  7. 15 red chilies, coarsely ground, or halved

  8. 1 teaspoon salt

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