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Ingredients Jump to Instructions ↓

  1. 1 lb crabmeat

  2. 1 cup breadcrumbs

  3. 1 T. dried oregano

  4. 1 T. smoked Spanish paprika (you can substitute regular paprika)

  5. 1 heaping teaspoon dry mustard

  6. 1 t. salt

  7. 1 finely chopped serrano chile (for less heat, use a jalapeno)

  8. 1/2 cup finely chopped onion

  9. 2 finely chopped garlic cloves

  10. 1/4 cup olive oil

  11. 1/4 cup milk (whole or 2 percent)

  12. 2 T. sherry (fino or amontillado)

  13. 4-6 cleaned crab shells or ramekins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Mix all the ingredients together and let rest for 10 minutes.

  3. Stuff the mixture loosely -- do not pack it -- into the crab shells, or if you don't have them, single-serving ramekins. You could also simply use a casserole dish, too.

  4. Bake for 40 minutes, then serve hot with a fruity white wine such as an off-dry Riesling or a Gewurztraminer.

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