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Ingredients Jump to Instructions ↓

  1. 1/4 lb. butter

  2. 2 squares unsweetened chocolate

  3. 3 eggs, beaten

  4. 3 tablespoons white corn syrup

  5. 1 1/3 cups sugar

  6. 1 tsp. vanilla

  7. 9 inch graham cracker pie crust

Instructions Jump to Ingredients ↑

  1. Instructions Preheat voven to 350 degrees. Melt the butter and chocolate together in a saucepan over low heat. Add the corn syrup, sugar, and vanilla to the eggs and stir until blended. Combine the chocolate and egg mixtures in a large bowl. Stir or whisk together until smooth. Pour mixture into pie crust. Bake for 35 minutes. .

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