Ingredients Jump to Instructions ↓

  1. 1 baking potato

  2. 2 can(s) Cheddar cheese soup

  3. 2 1/2 cup(s) low-sodium chicken stock

  4. 1/4 cup(s) real bacon piecess

  5. sour cream, for garnish

Instructions Jump to Ingredients ↑

  1. Microwave the baking potato for 7-8 minutes on high. Carefully remove from microwave. It will be HOT! Set aside until cool enough to touch. When potato is cool, cut into 1/2-inch cubes. Add cheese soup, chicken stock and bacon pieces to medium pan. Brin to a simmer, stirring accasionally over medium high heat. Add potato and continue to heat soup for 5 minutes.


Send feedback