Ingredients Jump to Instructions ↓

  1. 1 medium potato -- do not peel

  2. 1 pound powdered sugar peanut butter

Instructions Jump to Ingredients ↑

  1. Preparation : Boil potato in jacket until fork tender. Peel potato and mash in large bowl. Add powdered sugar 1 cup at a time until a firm dough. Roll between waxed paper to 1/4" thick. Remove top layer of waxed paper. Spread peanut butter on potato dough. Roll jelly roll style. Chill until well set. Slice into pretty pinwheel candies.


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