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Chimichurri Sauce Recipe

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    Source: americanfood.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large bunch Italian parsley, leaves and thinner stems only, chopped (about 1 cup)

    2. 2 tbsp freshly picked cilantro leaves, chopped

    3. 1 tbsp freshly picked oregano leaves, chopped

    4. 4 cloves garlic, minced

    5. 1/4 teaspoon hot red pepper flakes

    6. 1/4 teaspoon fresh ground black pepper

    7. 1/4 tsp cumin

    8. 1 teaspoon kosher or sea salt

    9. 1/3 cup mild olive oil

    10. 2 tbsp white wine vinegar

    Instructions Jump to Ingredients ↑

    1. Add all the ingredients to a blender or food processor. Blend, turning on and off, for 20-30 seconds to form a thick green sauce. Transfer to a small bowl. Taste and adjust the seasonings as needed. May be refrigerated, but best if served at room temp.

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