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Shoney's Strawberry Bluff

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC
    MineralsCobalt

    Ingredients Jump to Instructions ↓

    1. 4 cups 948ml Fresh strawberries - washed, hulled,

    2. 1 cup 198g / 7oz Sugar

    3. 1/4 cup 15g / 1/2oz Cornstarch

    4. 1/4 cup 59ml Grand Marnier

    5. (or other orange-flavored liqueur)

    6. 1 Box strawberry Jell-O - (6 oz) - unprepared

    7. 2 Containers Cool Whip Non Dairy Topping -

    Instructions Jump to Ingredients ↑

    1. Place 2 cups strawberries in a large mixing bowl, set aside.

    2. Mash 1 cup of the strawberries. Combine mashed and unmashed strawberries, sugar and cornstarch in a saucepan. Cook over medium heat until thickened, stirring constantly. Stir in Grand Marnier; cover and chill.

    3. After thoroughly chilled, mix with reserved strawberries, Jell-O, and Cool Whip. Refrigerate.

    4. This recipe yields ?? servings.

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