Ingredients Jump to Instructions ↓

  1. 2 3/4 cups 171g / 6oz All-purpose flour - (2 3/4 to 3 1/4 cups)

  2. 1 Rapid rise yeast

  3. 3 tablespoons 45ml Sugar

  4. 1 teaspoon 5ml Salt

  5. 3/4 cup 177ml Milk

  6. 1/4 cup 59ml Water

  7. 3 tablespoons 45ml Butter or margarine

  8. 1 cup 110g / 3.9oz Semi-sweet chocolate chips - divided

  9. 1 Egg white - lightly beaten

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In large bowl thoroughly mix 2 cups flour, undissolved yeast, sugar and salt. Heat milk, water, butter and 1/2 cup chocolate chips in saucepan over medium heat, stirring occasionally, until chocolate melts and temperature reaches 125 to 130F. Gradually add to dry ingredients; blend well. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface 2 minutes. Sprinkle with remaining chocolate chips; continue kneading until smooth and elastic, about 4 minutes. Kneading will melt chocolate and swirl throughout dough. Cover; let rest 10 minutes. Divide dough into 3 pieces. Roll each piece into a 18-inch rope. Braid ropes. Pinch ends and tuck under to seal. Place on lightly greased baking sheet. Cover; let rise in warm place, free from draft 45 minutes. Dough will rise slightly but not double in size. Brush with egg white. Bake at 350F 30 to 40 minutes or until done. Cool on wire rack.


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