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Ingredients Jump to Instructions ↓

  1. 5 cups wheat wheat flour

  2. 1/2 tsp for filling

  3. 3 tsp sugar

  4. 2 tbsp margarine

  5. 2 tbsp for filling

  6. 2 eggs

  7. 1 tsp salt

  8. 1/2 oz (14 gm) yeast

  9. 1 cup water

  10. 1 1/2 - 2 lb (600-900 gm) perch

  11. 1 onion parsley greens ground ground pepper, salt to taste

Instructions Jump to Ingredients ↑

  1. Статус фото: Новинка

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