Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) BREAKSTONE'S® Sour Cream 1 cup (4 ounces) shredded cheddar cheese 1 can (4 ounces) chopped green chilies, drained 4 green onions, chopped 1 can (4-1/4 ounces) chopped ripe olives, drained 1 teaspoon garlic powder 5 flour tortillas (10 inches), room temperature Salsa, optional

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm. Unwrap and cut into scant 1-in. slices. Serve with salsa if desired. Yield: about 4 dozen.


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