Ingredients Jump to Instructions ↓

  1. 2/3 cup uncooked orzo pasta

  2. 3 cups creamy deli fruit salad

  3. 1 cup frozen whipped topping, thawed

  4. 1 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed on package. Drain, rinse with cold water, and drain again. Combine with fruit salad, whipped topping, and vanilla in a large bowl. Refrigerate for 1-2 hours before serving. Store in refrigerator.

  2. servings


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