Ingredients Jump to Instructions ↓

  1. 2 ounces German chocolate

  2. 1/2 cup butter or margarine

  3. 1 teaspoon vanilla

  4. 3 beaten eggs

  5. 3/4 cup sugar -- (orig 1 cup)

  6. 3 tablespoons all-purpose flour

  7. 1/4 teaspoon salt

  8. 1 cup chopped walnuts whipped cream additional chopped nuts for garnish -- optional In a saucepan, melt chocolate and butter or margarine over low heat; remove from heat. Stir in vanilla; cool. Lightly grease and flour a

  9. 9" pie plate. Preheat oven to

  10. 350F. In a small mixer bowl, combine eggs, sugar, flour, and salt. Beat with electric mixer just till blended; DO NOT OVERBEAT. Fold in cooled chocolate mixture; fold in the

  11. 1 cup nuts. Pour into prepared pie plate.

Instructions Jump to Ingredients ↑

  1. Bake at 350F for 1 hour or till knife inserted just off-center comes out clean. Refrigerate the pie overnight before serving. To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.


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