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Ingredients Jump to Instructions ↓

  1. Sweet Potato Chicken Salad

  2. 4 3 cups cooked, cubed chicken

  3. 1 pound small red potatoes, cooked and cubed (2 cups)

  4. 1 large sweet potato (1 lb.), cooked, peeled and cubed (2 cups)

  5. 1 pound fresh green beans, trimmed, cooked and drained

  6. 1/2 cup mayonnaise

  7. 1/2 cup nonfat plain yogurt

  8. 2 tablespoons milk

  9. 2 teaspoons dill weed

  10. 1/2 teaspoon salt

  11. 1/8 teaspoon pepper

  12. In large bowl, combine chicken, potatoes and green beans. In small bowl, combine mayonnaise, yogurt, milk, dill weed, salt

  13. and pepper. Pour mayonnaise mixture over chicken mixture; stir

  14. gent to coat evenly

  15. Serve with warm pita bread, cut into triangles, if desired.

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