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  • 20servings
  • 20minutes
  • 150calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, H, D, E
MineralsCopper, Natrium, Potassium, Iron, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups Cinnamon Toast Crunch® cereal

  2. 1 cup salted peanuts

  3. 1 cup raisins

  4. 1 cup dried banana chips

  5. 2 tablespoons butter or magarine

  6. 2 tablespoons honey

  7. 1/2 teaspoon ground cinnamon

  8. 1/4 teaspoon salt

  9. 4 cups popped popcorn

  10. 1 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. Heat oven to 300°F.

  2. In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips. In 1-quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.

  3. Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container.

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