Spinach Fettuccine with Caramelized Onions and Lemon Thyme | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings

Add to Menu Add to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₂, C, D, E, P
Minerals	Zinc, Copper, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

1 pound fresh spinach fettuccine, cooked
6 large Spanish onions , thinly sliced
1 teaspoon butter
3 teaspoons olive oil
1/4 cup fresh lemon thyme, chopped
Additional water or vegetable stock
TIP: PEELING PEARL ONIONS
1/3 of a cup of water and cover and microwave for 12 minutes. You can peel them easily when slightly cooled.

Instructions Jump to Ingredients ↑

Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve.

Comments

Recipe Finder © Rogue Network Solutions.

882,796