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Chicken Cacciatore

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 to 3 lb. cut up fryer chicken

    2. 2 tbsp. olive oil

    3. 2 (14 1/2 oz. cans) Italian style stewed tomatoes

    4. 1 (6 oz.) can tomato paste

    5. 1 sm. sliced onion

    6. 1 lg. clove garlic, crushed

    7. 2 stocks of celery, sliced

    8. 2 c. sliced mushrooms

    9. 1 c. zucchini, sliced

    10. 1 tsp. basil, crushed

    11. Hot cooked pasta

    Instructions Jump to Ingredients ↑

    1. Brown chicken in oil for 10 minutes, turning occasionally; drain. Add tomatoes and tomato paste, onion, garlic, celery, mushrooms, zucchini, and basil. Salt and pepper to taste. Cover and simmer approximately 25 minutes. Serve over hot pasta. Garnish with parsley. I like to use my cast iron dutch oven in cooking this recipe.

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