Clams Casino

In a heavy skillet cook the bacon over medium heat, stirring, until it begins to brown but is not crisp, transfer with a slotted spoon to paper towels to drain; discard drippings.

In the skillet, cook onion and garlic in oil over medium-low heat until softened, add bell peppers and oregano, and cook mixture, stirring, until bell peppers are crisp-tender.

Transfer mixture to a small bowl and stir in the bacon, Worcestershire and desired cheese; salt and black pepper to taste.

Arrange the clams in the reserved shells in a jelly-roll pan filled with some of the coarse salt (to balance the shells), divide the bell pepper mixture among them, and bake the clams in a preheated 400°F (205°C). oven for 12 to 15 minutes, or until they are just cooked through.

To serve, arrange the clams on a platter filled with more of the coarse salt.