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Ingredients Jump to Instructions ↓

  1. 2 eggs -- slightly beaten

  2. 1/4 cup water

  3. 2 cups shrimp -- shelled/deveined

  4. 2 cups cornflake crumbs oil salt to taste pepper to taste **shrimp sauce**

  5. 1 cup chili sauce

  6. 1 cup mayonnaise

  7. 1/4 cup pickle relish

  8. 1 egg -- hard-cooked, -- chopped

  9. 1/2 teaspoon mustard -- prepared

  10. 1/2 teaspoon onion -- grated

  11. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Beat eggs slightly with water.

  2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.

  3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.

  4. Turn once with a broad spatula so that both sides are oiled.

  5. Bake in preheated 450F oven 6 to 8 minutes.

  6. Serve with Shrimp Sauce or your favorite sauce. ** SHRIMP SAUCE ** 1. Combine all ingredients; chill.

  7. Serve with baked or broiled shrimp. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.

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