Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 avocado --

  3. 2 teaspoons lemon juice

  4. 1 cup cream cheese -- softened

  5. 2 cups sour cream

  6. 1 1/3 ounces taco seasoning mix -- pkg

  7. 2 cups cheddar; sharp -- shredded

  8. 3 cups fresh tomatoes -- fine chopped

  9. 5 green onions -- sliced

  10. 1/2 cup black olives -- sliced

Instructions Jump to Ingredients ↑

  1. * Use 3 California Avocados (dark skinned type) that have been peeled LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

Comments

882,796
Send feedback