• 35minutes
  • 108calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) box chocolate cake mix (or flavor of your choice) or 1 (19 7/8 ounce) box brownie mix

  2. 24 flat-bottomed ice cream cones

  3. 1 can frosting, of your choice (I use cream cheese frosting)

  4. chocolate sprinkles (or any type of sprinkles you desire)

Instructions Jump to Ingredients ↑

  1. Prepare cake mix or brownie mix according to pkg directions.

  2. Fill each cone about 3/4 full of batter, up to first ridge in cones.

  3. Place cones in the cups of a cupcake pan or on a cookie sheet.

  4. Bake@ 400 degrees fr 15-18 minutes or until tests done.

  5. Remove from oven and let cool completely before frosting.


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