Monkey Bread

3/4 cups sugar

1 1/2 teaspoon cinamon Cut biscuts into quarters. Put sugar and cinnamon in a plastic bag. Shake the biscuit quarters in the plastic, doing just a few at a time so they don't stick together. Arrange in layers in a Bundt pan. The Sauce

3/4 cup butter

1/4 cup white sugar

4 tablespoon white Karo syrup chopped pecan s, amount to your liking Combine all ingredients. Bring to a boil. Remove from heat; pour over the bread .