Ingredients Jump to Instructions ↓

  1. 4 tubes butter milk biscuits

  2. 3/4 cups sugar

  3. 1 1/2 teaspoon cinamon Cut biscuts into quarters. Put sugar and cinnamon in a plastic bag. Shake the biscuit quarters in the plastic, doing just a few at a time so they don't stick together. Arrange in layers in a Bundt pan. The Sauce

  4. 3/4 cup butter

  5. 1/4 cup white sugar

  6. 4 tablespoon white Karo syrup chopped pecan s, amount to your liking Combine all ingredients. Bring to a boil. Remove from heat; pour over the bread .

Instructions Jump to Ingredients ↑

  1. Bake at 325°F. for 35 to 40 minutes. Remove from oven. Turn out on a platter and serve. You can pull it apart as it cools. Great for brunch.


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